A very simple dessert
Qifeng is often said to be mad. It's a cake with high failure rate. The more likely it is to fail, the more challenging it is to challenge itself. The problems of waist retraction, cracking, collapse, etc. are not new to novices. Only by constan... ...
At your request, I'd like to share the strawberry cake making process and materials. Thank you for your kindness.
Half cooked cheese. Ready to eat
Roar. Roast croissants for the first time. It uses ordinary flour. Except for the fire. Good taste
When it's cold and cold, the food always makes people feel warm and comforted. The apple pie just brought out of the oven makes the room full of fragrance.
You can put your favorite stuffing in it. You can also paste sesame seeds on it to add fragrance. The same way is to tear the bag by hand. It's just that the shape is different.
One at a time. Light milk fragrance. Nutritious and delicious!
▼ when the double 11 o'clock officially starts, do you also hold your mobile phone and poke at the shopping cart? Do you brush the circle of friends to see who has bought how much? Maybe you're snapping up cosmetics, maybe you're buying clothes ... ...
Mango Mousse. Light fragrance. Smooth taste. A happy dessert for family to share.
My husband likes to eat heavy butter cake very much. So he learned to make it several times. It tastes really good. My daughter can eat 2 / 1 of it every time. Ha ha.
Today, a crispy homemade oatmeal biscuit is not oily or sweet, but the more you chew it, the more delicious it is than what you buy outside. Even if you don't have a baking foundation, you can succeed.
I try to make bread every weekend. After the calligraphy class on Sunday morning, my son invited my little friend to play ping-pong at home. It just came out in time. The mini bag was just like by the children. But it seemed that I didn't care t... ...
Greedy people who don't want to grow fat, who want to lose weight and don't dare to eat more, let's do it with our hands ✧ (●▾) ⸝ ✧
As a senior foodie, I especially like the taste of thousands of layers. One layer of texture. Cream is not greasy. I love eating. I hope you like eating too
Marshmallow version of nougat is easy to make. Zero failure. It has a strong milk flavor. Very delicious